Food Charter Promoted To Municipal Leaders

Grey Bruce Public Health and Bruce Grey Poverty Task Force are working together to encourage munipalities across Grey and Bruce to endorse and take action on the Bruce Grey Food Charter. 

Public Health Dietician Laura Needham has been on a roadtrip across Grey and Bruce Counties to speak about a just and sustainable local food system.  This is the collective vision of many members in the food security community and those who sit around the table of the Food Security Action Group of the Poverty Task Force (PTF).

Laura Needham, who is also the co-chair of the Food Security Action Group of the PTF says the Food Charter is a guiding document to assist in the development of policies and programs to promote a healthy and just food system in Grey and Bruce Counties.

In a recent article by Robyn Garvey of Bayshore Broadcasting News Centre Laura gives examples of how to use the Food Charter by municipalities:

“For municipalities this could be a simple as creating a community garden and planting fruit bearing trees in parks to promoting the region as a food, agricultural and culinary destination. ” She says “this also includes promoting sustainable development of agriculture, water, land use policies and practices that support the production of healthy food.”

Needham says “this includes protecting and enhancing watersheds, wildlife, soil and bio-diversity. She adds the Food Charter is also about promoting a healthy lifestyle, saying municipalities can do this by creating walk-able and bike-able access to healthy food. Other ways municipalities can help is by promoting food literacy and encouraging skills building initiatives among youth.”

In 2017 and 2018 we have seen an increase in the number of municipalities in Grey and Bruce Counties endorsing the Food Charter.  Check out to see if your municipality or organization has endorsed the Food Charter!

Click on this link or go to: to read the Food Charter and download the endorsement form.


Best practices in local food: A guide for municipalities

“We all want to raise awareness, and to celebrate the good things that are grown, harvested and made in Ontario. Sharing best practices and building on good ideas with a view to expand local food capacity demonstrates our collective commitment to support the success of our agri-food industry and to grow strong local food economies across Ontario.”

Kathleen Wynne, Premier of Ontario

In March 2013, the government introduced Bill 36, the Local Food Act, 2013, which emphasized the importance of maintaining and growing Ontario’s local and regional food systems through a shared vision and collaborative partnerships, and creates a mechanism for setting local food goals and targets. According to the Act, the term “local food” refers to food produced or harvested in Ontario, and subject to any limitations in the regulations, food and beverages made in Ontario if they include ingredients produced or harvested in Ontario. The purposes of this Act are:
• To foster successful and resilient local food economies and systems throughout Ontario.
• To increase awareness of local food in Ontario, including the diversity of local food.
• To encourage the development of new markets for local food.3

The Local Food Resource Guide serves as a tool to enable municipalities to identify, develop and support dynamic local food initiatives and to promote evidence-based decision making regarding local food goals and targets. Ultimately, the Local Food Resource Guide aids in preparing municipalities to set targets, steps that are being taken to reach the targets, and progress that is being made towards meeting the targets.

Best Practices in Local Food