In 2019, 5 Food Security Conversations were held across Grey Bruce facilitated by Kimberly Edwards with the Grey Bruce Sustainability Network. This was a partnership between the Poverty Task Force’s Food Security Action Group and the Grey Bruce Health Unit. It was funded by the United Way of Bruce Grey.
Local conversations were hosted by food banks and engaged a wide range of community members to discuss their local food systems and envision changes for their community. The project observed a variety of community opportunities to respond to food insecurity. Read more about these in the Full Project Report or individual community conversations:
We formalized a Community Gardens Network between community gardeners in Grey Bruce which will exchange more technical expertise under the leadership of Simona Freibergova.
And we facilitated more food banks to sign up to the Good Food Organizations initiative – a project of Community Food Centres Canada. The initiative supports food security organizations by increasing their capacity to offer healthy and dignified food programs.
Canada has a new road map for a more sustainable food system with the passing of A Food Policy for Canada on June 17th. The national policy’s broad vision sets out to ensure all Canadians have access to enough safe, nutritious and culturally diverse food, and that our food system is resilient and innovative to sustain the environment and support the economy.
The Government received feedback from 45,000 Canadians during its pulic consultations and summarized its recommendations for further comments. The Bruce Grey Poverty Task Force submitted our comments on the policy – Canadian Food Policy PTF Response_30 Aug 2017.
The Budget 2019 included a funding line for food policy that allocated $134 million dollars for specific initiatives, as well as announcing federal leadership towards a National Healthy School Food Programme.
The Food Policy for Canada will allow for improvements within our community. This policy will ensure that all people in Canada are able to access a sufficient amount of safe, nutritious and culturally diverse food. Canada’s food system will be resilient and innovative, sustain our environment, and support our economy. In Canada, our food is held to a high standard, and we know that these improvements will help in many ways.
The Food Policy for Canada will establish 4 areas for near-term action, including: 1) Help Canadian Communities Access Healthy Food; 2) Make Canadian Food the Top Choice at Home and Abroad; 3) Support Food Security in Northern and Indigenous Communities; and 4) Reduce Food Waste.
Investments – 134 Million under Federal Budget 2019:
Local Food Infrastructure Fund, $50 million – To support a wide range of community-led projects (eg., greenhouses, community freezers) that aim to improve access to safe, healthy, and culturally diverse food.
Northern Isolated Community Initiatives Fund, $15 million.
Buy Canadian Promotion Campaign, $25 million – To promote Canadian agricultural products thanks to a new Canada Brand, and through online and in-store Buy Canadian marketing campaigns.
Reducing Food Waste, $26.3 million – Working with experts to develop a challenge to fund the most innovative food waste reduction proposals in food processing, grocery retail, and food service.
Tackling Food Fraud, $24.4 million – To aid CFIA in cracking down on mislabeling and misrepresentation of food products.
Canadian Food Policy Advisory Council – An advisory council to the government will be formed with diverse expertise and perspectives to address the complex issues of the food system through collaborative action.
National School Food Program – Join with the provinces and not-for-profit organizations to address the issue of child hunger at school.
How will the policy impact us as a rural community?
With 1 in 5 children in Grey and Bruce Counties in poverty, it is clear that we need to find affordable and healthy food to fuel our children. It is hard for children to be successful if they are focusing on how hungry they are. The National Food School Program is a key part of this new policy, and kids in this area could greatly benefit from this. Food bank usage is increasing across the 22 Food Banks that serve our communities in Grey County and Bruce County.
The Ontario Federation of Agriculture advocates for an economically sound and sustainable agri-food industry as a pre-requisite for delivering on food security. Their analysis provides more details on implications for sustainable practices for our local Grey Bruce agriculture production. The policy will help our smaller, agriculture-based communities thrive.
The Food Security Action Group (FSAG), a working group of The Bruce Grey Poverty Task Force, and the Grey Bruce Sustainability Network will be working with local food security and food system stakeholders across both counties this spring to take action against food insecurity levels in several communities.
The FSAG will be hosting meetings in Dundalk, Wiarton, Kincardine, Saugeen Shores, and the Town of the Blue Mountains in April and May as part of a Food Security Hub Project funded by the United Way of Bruce Grey. These meetings will bring community organizations, municipal leaders, food producers, and community members to the table for action focused discussions on their communities food security needs. Stakeholders will work together to improve food security services for the community, strengthen their networks and collaborative efforts.
Household food insecurity occurs when a household’s access to food is inadequate or precarious because of inconsistent income or insufficient financial resources. Food insecurity is a good indicator of poverty in our communities. Currently 11% of households in Grey and Bruce County experience food insecurity. Children are at particular risk of negative effects from food insecurity, which is concerning given that 1 in 5 children across Grey County and Bruce County live in a low income household. Being food insecure has profound impacts on physical, mental and social well-being; and places a person at greater risk of becoming a high cost user of the healthcare system.
Despite the severity of the experience, only 1 in 5 food insecure households access traditional food charities. The Food Security Action Group supports the model of a Community Food Centre (CFC), or a hub model to better meet community needs. This model leverages the power of community and creates a sense of belonging that empower all community members to advocate for a better food system.
Community Food Centres (CFCs) or Hubs challenge the line between giver and receiver by giving everyone a place and inviting people with lived experience to be involved in program creation and delivery. Programs develop food literacy and can range from cooking classes to community gardens.
While large CFCs such as Toronto’s “The Stop” or Stratford’s “The Local” serve much larger populations, there are also local examples of how it can be done in the smaller communities of Grey Bruce.
Meaford’s Golden Town Outreach, has made important policy changes and partnerships and has added a variety of programs such as a “gleaning” program where volunteers will harvest excess fruit and share the harvest 3 ways – with the owner, with the volunteers, and with the food bank.
And CMHA Grey Bruce has launched their Fresh Roots food forest and catering services, and is getting ready to open the Fresh Roots Café. The Fresh Roots initiative uses a social enterprise model to support wellness among participants and in the community and creates employment for individuals with mental health concerns.
Town of Blue Mountains, Tuesday, April 30th, 12:30-3:00pm, Beaver Valley Community Centre – 58 Alfred Street, Thornbury RSVP Link
Kincardine, Friday, May 3rd, 12:30-3:00pm, Church of the Messiah – Kincardine Ministerial Food Bank – 421 Russell Street, Kincardine RSVP Link
Dundalk, Thursday, May 9th, 10:00-12:30pm, Erskine Community Health Centre – 90 Artemesia Street, Dundalk RSVP Link
Saugeen Shores, Tuesday, May 14th, 2:30-4:30pm, The Salvation Army – Port Elgin – 553 Bricker Street, Port Elgin RSVP Link
Wiarton, Monday, May 27th, 10:00-12:30pm, Wiarton Salvation Army Community Hub – 576 Edward Street, Wiarton RSVP Link